Senin, 09 November 2015

Fine Italian Bakery Voglia Di Pane, Woodpark



Remember the old skool bakery? We're talking giant vanilla slices, sugar-crusted long john donuts and fruit tarts glazed with apricot jam. Fine Italian Bakery (Voglia Di Pane) goes one better, churning out all of the above plus a bonanza of Italian sweets and pastries - everything from crisp cannoli filled with custard to panzerotto donuts stuffed with ricotta to sfogliatelle puffed up into

Tidak ada komentar:

Posting Komentar